Ham, red rice, meat floss and rice ball

Ham, red rice, meat floss and rice ball

Introduction:

Production steps:

Step 1: prepare the cooked rice materials of red rice, glutinous rice, corn and green beans;

Step 2: after washing the rice, put the remaining materials into the rice cooker, and add some salt and olive oil;

Step 3: stir the red rice rice well and prepare it;

Step 4: lay a layer of preservative film on the bottom of the small mold;

Step 5: spread the rice at the bottom first, and then put the meat floss in the middle;

Step 6: finally, cover the rice with meat floss;

Step 7: take out the preservative film directly and form a ball in your hand;

Step 8: cut a Porphyra mat on the bottom, put the rice ball, and then put some ham on the rice ball;

Step 9: finish with a mint leaf.

Materials required:

Red rice: 150g

Glutinous rice: 100g

Meat floss: moderate

Ham: moderate

Corn: moderate

Green beans: moderate

Laver: right amount

Oil: right amount

Salt: right amount

Note: 1. Add some corn and green beans to enrich nutrition and color, and add some glutinous rice to increase stickiness; so put the materials into the rice cooker, add some salt and olive oil to cook together to flavor; 2. When wrapping the meat floss, we can use a small mold, spread a layer of fresh film, which is not only hygienic but also not easy to stick to the mold; put the rice at the bottom, and put a handful of meat in the middle 3. Put a piece of laver under the rice ball to make the rice ball more delicious, and decorate it with ham and mint leaves.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh