Fried rice with tomato

Fried rice with tomato

Introduction:

"Hsin ho. Xiaoxu: it tastes good and simple, and the materials are few. The nutritional value is very high. This afternoon, I took stone to the store to take a bath. At noon, I didn't even have lunch with Lao Huang, so I took him by bike. I took a lot of photos on the road and took a bath with stones, hehe. It was evening when they came back. They were hungry. They wiped out the melon they bought on the road and bathed the stone in the afternoon. It would take more than an hour on the way back and forth. When they came back, they really didn't have the strength to cook. When they opened the refrigerator, they only had eggs, tomatoes and yesterday's leftover rice. That's right! Last time I saw the recipe and said that fried rice with tomato is delicious. Let's try to make it. Anyway, I don't like fried rice all the time. As a result, we scrambled to eat. At last, Da Lao Huang snatched a mouthful of fried rice from my bowl

Production steps:

Step 1: cut the tomato into small dices. Anyway, Xinxin didn't peel it. When you cut the dices very small, you naturally don't feel the skin when you fry them. If you are particular about the taste, you can peel the tomato and cross the surface with a knife (peel after boiling water is scalded); this is also the main point of making soup.

Step 2: materials.

Step 3: after the fried eggs are fished out, Xinxin finds that when the fried eggs are stirred in the pot with chopsticks, the eggs will naturally become diced, eliminating the time of breaking the eggs with a spatula.

Step 4: pour in edible oil, add garlic and diced tomato, stir fry until tomato juice, add salt, sugar and rice.

Step 5: add in the rice and stir fry, so that each piece of rice is wrapped with tomato juice, then add in the egg and diced cucumber.

Step 6: for nutrition, you can also fry a sun egg. Da Laohuang likes salted eggs, but Xinxin doesn't fry eggs, hehe. Then sprinkle some black sesame seeds on the surface to complete the production. In order to have a good look, color and fragrance, you can take the fried rice in the bowl first, and buckle it on the plate in a few minutes, then the shape will come out! We have to wait a few seconds! Otherwise, the food is easy to collapse.

Step 7: let's try it.

Materials required:

Tomatoes: 2

Rice: right amount

Egg: 1

Diced cucumber: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Monosodium glutamate or chicken essence: appropriate amount

Note: the taste of heavy friends can make some of the tomato juice, wait for the next drench in the fried rice above, taste more sweet and sour! This is fried rice with sauce!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty