Braised pork with gluten
Braised pork with gluten
Introduction:
Production steps:
Materials required:
Pork: 300g
Gluten: 200g
Salt: right amount
Sugar: right amount
MSG: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Braised pork with gluten
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