Braised pork with preserved vegetables
Braised pork with preserved vegetables
Introduction:
"Last mom's classic dish - Shaobai. Our hometown is called Shaobai. In fact, it's similar to Guangdong Hakka's Meicai braised meat. "
Production steps:
Materials required:
Streaky pork with skin: a whole piece
Meicai: moderate
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Sugar: right amount
Chicken powder: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Braised pork with preserved vegetables
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