Braised pork with preserved vegetables(mei cai kou rou shao bai )

Braised pork with preserved vegetables

Introduction:

"Last mom's classic dish - Shaobai. Our hometown is called Shaobai. In fact, it's similar to Guangdong Hakka's Meicai braised meat. "

Production steps:

Materials required:

Streaky pork with skin: a whole piece

Meicai: moderate

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Sugar: right amount

Chicken powder: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou Shao Bai