Simple, fast, nutritious and delicious peanut ground noodles

Simple, fast, nutritious and delicious peanut ground noodles

Introduction:

"This is dinner today: noodles with peanuts. In my native dialect, it's called Luosheng Mashu. Luosheng is the meaning of luohuasheng. Mash is the paste liquid ground by stone mill. When I was a child, there was a stone cot in my family. There were always neighbors grinding things at home, such as soybeans and peanuts. Peanut paste was more frequent. Every time I make peanut paste noodles at home, I always give my mother a hand, add peanuts or water to the stone mill, or push the stone mill. Looking at the green or red peanut paste flowing down, it seems to smell the aroma of noodles. Now it's gone. With the soybean milk machine, it's more convenient. You don't have to do it yourself when you're ready. You can make it in more than ten minutes, and then you can eat the noodles quickly. "

Production steps:

Materials required:

Peanuts: two

Noodles: 350g

Water: about 1200 ml

Pepper: right amount

Garlic: two cloves

Mint leaf: a small handle

Salt: right amount

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh