Stir fried cucumber with soy sauce

Stir fried cucumber with soy sauce

Introduction:

Production steps:

Step 1: wash and dry the cucumber. I stayed cool all night

Step 2: slice ginger and garlic

Step 3: put the soy sauce in the pot, open the dried pepper and Chinese prickly ash, boil for a while, turn off the heat and cool it, then introduce it into the container of cucumber

Step 4: when it's hot, pour it into the container, cover it and put it in the refrigerator for a day

Step 5: you can eat it. It's the best with steamed bread and porridge

Step 6: the photos are empty

Materials required:

Cucumber twist: 1 jin

Ginger: garlic

Dry pepper: right amount

Zanthoxylum bungeanum

Soy sauce: right amount

Note: I didn't put salt, because soy sauce is salty enough. I took pictures with a card machine. I don't know how to take close-up photos

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy