Sliced pork with mushrooms

Sliced pork with mushrooms

Introduction:

"Lentinus edodes" is known as "king of mushrooms", "Queen of mushrooms" and "crown of vegetables" because of its rich nutrition, refreshing aroma and delicious taste. It not only ranks first among Volvariella volvacea and Pleurotus ostreatus, but also is known as "Queen of plants" and one of "mountain treasures". Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and vitamins. Because Lentinus edodes contains agaric acid and trichomonic acid, which are rare in common food, it tastes delicious. Lentinus edodes has the functions of improving immune function, delaying aging, preventing cancer, lowering blood pressure, blood lipid and cholesterol, and preventing arteriosclerosis, cirrhosis and other diseases

Production steps:

Step 1: wash the fresh mushrooms, remove the pedicels, and cut each mushroom into four small pieces.

Step 2: wash and slice pork.

Step 3: cut scallion and ginger into pieces.

Step 4: heat up the frying pan, pour in the cooking oil and heat it up. Stir the onion and ginger until fragrant.

Step 5: pour in the sliced meat and stir fry until done.

Step 6: stir fry mushrooms.

Step 7: add salt and pepper and stir well.

Step 8: thicken with a little water starch, pour in sesame oil and stir well.

Materials required:

Lean meat: 100g

Fresh mushrooms: 150g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Note: if you don't have fresh mushrooms, make them with dried mushrooms.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh