Fried steak

Fried steak

Introduction:

"Simple ingredients combined with simple cooking can create an unusual taste. The original flavor of the ingredients can be retained to the greatest extent and the flavor can be retained. I think this should be the highest level of cooking! This fried steak is the use of this principle, of course, also reached this realm, with personal favorite vegetable salad, a perfect dinner, so start it

Production steps:

Step 1: as shown in the picture, massage the steak with salt, black pepper and olive oil.

Step 2: fry over medium heat until both sides are slightly charred to the degree you like.

Step 3: then match it with your favorite vegetable salad and dinner begins.

Step 4: this one is another way to eat.

Materials required:

Steak: (scotchfillet) moderate

Sea salt: moderate

Black pepper: moderate

Olive oil: right amount

Note: after cutting the steak, pour the soup back to the cut steak and don't throw it away. Here, by the way, are the basic ingredients for making salads: salt, lemon, olive oil, apple cider vinegar, black pepper. Easy!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh