Bean dregs sesame cake

Bean dregs sesame cake

Introduction:

"In this biscuit, black bean dregs, the by-product of grinding black bean milk, are added. So the black biscuits are bean dregs, not sesame seeds. It is said that there is more calcium in bean dregs than soymilk, so it's not easy to waste. It just follows the popular soda with calcium

Production steps:

Step 1: butter, vegetable oil, sugar and hair.

Step 2: add the sifted flour.

Step 3: add milk.

Step 4: add bean dregs and sesame, knead into dough;

Step 5: put the dough into the flower mounting bag and squeeze it on the baking tray.

Step 6: bake at 200 ℃ for 20 minutes until golden brown.

Step 7: bake at 200 ℃ for 20 minutes until golden brown.

Step 8: more delicious!

Materials required:

Flour: 100g

Vegetable oil: 20g

Butter: 20g

Milk: 50ml

Bean dregs: 50g

Black Sesame: right amount

Salt: a little bit

Note: 1) the temperature and time should be adjusted according to the power of your oven; 2) you can also refrigerate the dough, roll it into thin pieces, and use the mold to press out various shapes. The biscuits will sell well.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet