Self created 13 fragrant crayfish, fragrant!!

Self created 13 fragrant crayfish, fragrant!!

Introduction:

Production steps:

Step 1: crayfish brush hard with toothbrush and soak in yellow rice wine

Step 2: hot pot cold oil, add crayfish, onion, ginger and garlic, pop, add water, add gauze wrapped, use the above seasoning package

Step 3: boil for about 40 minutes, put in the onion and garlic, and then you can get out of the pot

Materials required:

Crayfish: one and a half catties

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy skin: Four

Chinese prickly ash: a few

Perilla: one

Caokuo: a few

Hawthorn: one

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Cinnamon: one piece

Big stuff: one

Nutmeg: one

Fennel: how many

White pepper: how many

Tangerine peel: one piece

Note: crayfish can be sold to help you go to the intestines and gills, people make very clean, after eating the remaining lobster soup can be too fragrant, more salt into the taste. When eating, the tip behind the tail is removed, and the whole barrel comes out with chopsticks, which is very convenient

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy