Putian delicacy -- scalded bitter snail

Putian delicacy -- scalded bitter snail

Introduction:

"Bitter snail, it's a little bitter when you first eat it, but if you chew it slowly, you will find that the bitter snail is not bitter at all, but sweet after bitter."

Production steps:

Materials required:

Bitter snail: 400g

Ginger slices: right amount

Mashed garlic: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Sauce: soy sauce and vinegar: 2.5:1

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: bitter