Stir fried cucumber with carrot

Stir fried cucumber with carrot

Introduction:

"I like the crisp taste of Hezhang melon, the color of jade, stir frying, and other meat and vegetables can be integrated harmoniously. It's a gentle existence, and it doesn't steal the limelight of others. "

Production steps:

Step 1: wash carrot and Cucumis melo and cut into thin slices

Step 2: add oil into the hot pot and stir fry the garlic slices to get the fragrance

Step 3: pour the melon and carrot into the pot and stir fry together.

Step 4: add the right amount of salt and oyster sauce, stir fry for a while, then out of the pot and put on the plate

Materials required:

Carrot: 100g

Hezhanggua: 200g

Peanut oil: 20g

Salt: 3 G

Oyster sauce: 15g

Note: because carrots and hezhanggua are raw vegetables, so the fried time should not be too long, otherwise the taste is not crisp enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh