Pumpkin pie Cupcake

Pumpkin pie Cupcake

Introduction:

"How to say, this is pumpkin pie cake, not pumpkin Chifeng cake, not pumpkin sponge cake, not pumpkin muffin. I like it because it has high pumpkin content and relatively less flour (in fact, it can be less). There is no need to beat eggs, noodles or butter. Just add flour into the stuffing similar to pumpkin pie, although it is a cake It tastes like pumpkin pie. It's very special. The only drawback is that it looks ugly after retraction. You can make it up with a little cream or something, but you can make it at home without adding heat:) "

Production steps:

Materials required:

Medium gluten flour: 80g

Salt: 1.5g

Baking powder: 1g

Cinnamon powder: 7g

Ginger powder: 1.5g

Pumpkin paste: 400g

Sugar: 80g

Egg: 1.5 pieces

Vanilla extract: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet