Stir fried pork with Pleurotus eryngii and carrot
Stir fried pork with Pleurotus eryngii and carrot
Introduction:
"Hard food once a week, ha ha"
Production steps:
Step 1: stir fry the meat, remove and set aside
Step 2: put green onion, saute until fragrant, put carrot and stir fry
Step 3: put Pleurotus eryngii, stir fry, add water moderately
Step 4: add salt, five spice powder and stir fry
Step 5: drop vinegar and get out of the pot
Step 6: loading and serving
Materials required:
Pleurotus eryngii: 1 piece
Carrots: 2
Meat: 1 piece
Onion: 1 Section
Note: drop vinegar before leaving the pot
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried pork with Pleurotus eryngii and carrot
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