Colorful pumpkin bread with cream

Colorful pumpkin bread with cream

Introduction:

"Yesterday, I made a cream cake, and some of the cream was frozen. Today, I bought a pumpkin to eliminate the cream, and a bag of open packed High Gluten Bread Flour. After dinner, I started to make bread. Maybe I was in a hurry. The flour was used to make a golden dragon cob, and the cream was forgotten to put in the dough. After the second fermentation, I saw that the bread was very good, Awesome love, I don't need to buy High Gluten Bread from WAL-MART. I see that there are chocolate bars in my stock, and I take a small package to decorate the bread. I like the colourful collocation. I want to cut a pitaya and butter into the bread, and finally put a few cashew nuts. The two sizes are very delicious. I ate two at a time. Unfortunately, I never eat pasta, so I'm addicted to taking pictures. "

Production steps:

Materials required:

Corncob flour: 500g

Butter: 50g

Yeast: About 7g

Baking powder: About 5g

Pumpkin: 500g

Sugar: 50g

Egg yolk: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet