Sliced meat with beans and soy sauce

Sliced meat with beans and soy sauce

Introduction:

"The first one said dad's food and drink, and then the next one brought mom's food and drink. My parents are all from Hunan, so at least chili and Douchi are not included in my mother's cooking. I think they are the most important seasonings of Hunan cuisine, just like Douban sauce is the soul of Sichuan cuisine. No matter what form they exist, the dishes with dry, fragrant and slightly spicy taste are always cooked in a gray way, so they are my mother's favorite. Mom's collocation is very casual, just like I use these two ingredients to fry concanavalin beans and meat slices today, and add some bamboo shoots, which is spicy and refreshing. Fermented Douchi tastes sweet and special. It's fried with pepper flavor, which is more fragrant. Of course, you can eat more rice with this dish. But now is losing weight, this rice, must control yo

Production steps:

Materials required:

Concanavalin: 200g

Loin: 150g

Bamboo shoots: 100g

Red pepper: right amount

Douchi sauce: right amount

Ginger and garlic: right amount

Cooking wine: moderate

Oil salt: right amount

Raw powder: appropriate amount

Soy sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy