The soup that every family can't live without

The soup that every family can't live without

Introduction:

"This is a classic nutritious soup in Guangdong. The ingredients are simple and easy to buy. Spring, summer, autumn and winter are very suitable for drinking. I'll never get tired of it. At that time, my mother always said that my daughter was very good and grew up drinking water. As long as there's soup, there's nothing to eat. At that time, a person could drink a pot of soup. He said that he could not eat without soup. His mother was worried... Now when you eat out, you have to cook some soup every day. Even if you cook cabbage with water, it's delicious in the world. "

Production steps:

Step 1: soak Lentinus edodes in water for 2 to 3 hours.

Step 2: clean the cut keel, peel the corn and carrot.

Step 3: cut the corn and carrot into about 2 cm pieces and set aside.

Step 4: put proper amount of water into the pot and bring to a boil. Add the keel and blanch it to change color. Take out the blood bubble and wash it for use. Pour out the water.

Step 5: put proper amount of cold water (about 6 bowls) into the soup pot, put in the keel, corn, carrot, mushroom, cover with high heat, bring to a boil, then turn to low heat for 3 hours, add salt to taste.

Materials required:

Keel: 200g

Corn: 1

Carrot: 1

Dried mushrooms: 3

Salt: right amount

Note: the best choice for soup pot is casserole. When the new casserole is used for the first time, after washing, put proper amount of water and a little rice into the casserole and boil for a while. The fire should not be too big. The rice soup can fill the gap of the casserole. 2. Add 3-5 times the amount of water for the soup. 3. When making soup, first boil the water with high heat, and then turn to low heat to make it slowly. 4. Salt should be put last. If it is put too early, the water in raw materials will be discharged, the protein will solidify, and the taste will be changed.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light