Stewed fish balls with Chinese Cabbage
Stewed fish balls with Chinese Cabbage
Introduction:
"Pakchoi is rich in calcium, phosphorus, iron, vitamin C and carotene. It is tender in texture and fragrant in taste. It is the most abundant vegetable with minerals and vitamins. It has high nutritional value and health care function. Fish balls are delicious and not greasy. They can be used as snack ingredients and soup. They are a favorite seafood dish. Is there any reason why it is not delicious to combine the two? "
Production steps:
Materials required:
Cabbage: 300g
Fish balls: right amount
Starch: 10g
Garlic: 2 cloves
Ginger: right amount
Salt: half a teaspoon
Soy sauce: half a teaspoon
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Stewed fish balls with Chinese Cabbage
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