Custard sticks

Custard sticks

Introduction:

"This is a simple and fast bread, which reduces the kneading time and fermentation time. The bread is as delicious as it can be made. Try it."

Production steps:

Step 1: prepare raw materials.

Step 2: mix all the materials together.

Step 3: knead into a smooth dough, put it in a basin, cover it with plastic wrap, and keep it warm for about an hour.

Step 4: take it out, roll it out, roll it into a rectangle, and cut the grain on it with a knife.

Step 5: cut 1.5 to 2 cm wide strips.

Step 6: spread oil paper on the baking pan, put it on the baking pan, leave fermentation position in the middle, and put it into the oven for fermentation for about half an hour. (put a bowl of hot water in the oven)

Step 7: brush the surface with egg liquid.

Step 8: sprinkle a little white sesame.

Step 9: preheat the oven, 180 degrees, heat up and down, bake in the middle layer for 18 minutes. (the time and temperature depends on your oven, the surface of the bread is golden, with rich bread flavor.)

Materials required:

Flour: 300g

Eggs: 45g

Milk: 105g

Salad oil: 10g

Milk powder: 15g

Sugar: 50g

Baking powder: 3 G

Note: 1. No butter, so directly mix all the materials together. 2. The dough doesn't need to be kneaded to a complete state. It can be kneaded until the surface is smooth. 3. The second time can't be saved. Only in this way can we have soft taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor