Fried meatballs

Fried meatballs

Introduction:

Production steps:

Materials required:

Pork leg: 250g

Egg: 1

Corn starch: right amount

Edible oil: right amount

Salt: 1 / 2 tsp

MSG: 1 / 2 tsp

Soy sauce: 1 tsp

Scallion: 1 tsp

Sugar: 1 / 2 tsp

Ginger paste: 1 / 2 tsp

Water: 1 tbsp

Sesame oil: 1 / 2 tbsp

Vinegar: 2 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Veteran: 1 teaspoon

Starch: appropriate amount

Chives: 2

Ginger: 30g

Minced garlic: 30g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour