Fried meatballs
Fried meatballs
Introduction:
Production steps:
Materials required:
Pork leg: 250g
Egg: 1
Corn starch: right amount
Edible oil: right amount
Salt: 1 / 2 tsp
MSG: 1 / 2 tsp
Soy sauce: 1 tsp
Scallion: 1 tsp
Sugar: 1 / 2 tsp
Ginger paste: 1 / 2 tsp
Water: 1 tbsp
Sesame oil: 1 / 2 tbsp
Vinegar: 2 tbsp
Soy sauce: 1 tbsp
Cooking wine: 1 tbsp
Veteran: 1 teaspoon
Starch: appropriate amount
Chives: 2
Ginger: 30g
Minced garlic: 30g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet and sour
Fried meatballs
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