Fried egg with shrimp and vegetable

Fried egg with shrimp and vegetable

Introduction:

"If you buy fried vegetables, you can't forget Ma Zi's fried eggs with fried vegetables. In order to make the egg cake more wonderful, you add shrimps, which are rich in meat, vegetables and eggs. Now let's introduce the classic Cantonese dish fried eggs with fried shrimps and vegetables."

Production steps:

Step 1: break up the eggs, add 1 tbsp of water, 1 tbsp of vegetable oil and 1 tbsp of cooking wine, beat until even, peel the shrimp, remove the thread and cut into pieces, marinate with 1 / 4 tsp of salt, 1 / 4 tsp of pepper and 1 / 2 tsp of cooking wine, and cut the vegetable into sections;

Step 2: the vegetables and shrimps are easy to be cooked, so you don't need to cook them in advance. Put them directly into the beaten egg liquid and stir them a few times;

Step 3: fry in a mini pan. First, light a medium heat, apply a little oil on the bottom and edge, pour in the egg liquid evenly with a spoon, spread the egg kernel well, then take up the pan and turn it to the egg liquid evenly, fry it until golden yellow, and it's almost cooked. If you don't use the mini pan, it's also very good to use the ordinary pan. This time, the frying is to make the shape more lovely and make the mini pan popular;

Step 4: gently lift the egg with chopsticks or plastic spatula and turn it over to fry the other side until golden.

Materials required:

Leek: About 200g

Eggs: 3

Shrimp: 6-8

Salt: right amount

Vegetable oil: right amount

Pepper: right amount

Cooking wine: moderate

Note: put the pot on the stove, brush a little oil, pour in the egg liquid, don't turn it over, wait until the bottom is solidified and fragrant, then turn it over. If you are afraid of sticking to the bottom, you can use a spoon to pour a small amount of oil on the side.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh