Steamed towel gourd with razor clam

Steamed towel gourd with razor clam

Introduction:

"Razor clam is a common shellfish seafood on the market. The price is also very economical. Whether it is put into the soup or fried, it tastes delicious. The method is simple."

Production steps:

Step 1: keep the razor clam in salt water for several hours and let it spit out the sand.

Step 2: after peeling the loofah, cut it into hob pieces and put it in a deeper basin. Then spread the washed razor clam on the loofah, add shredded ginger and garlic, chopped green onion and parsley, sprinkle with fine salt, a little cooking wine, and finally sprinkle with peanut oil.

Step 3: bring the water to a boil over high heat, put the whole basin of loofah razor clam into the pot, steam over high heat for 5-6 minutes. You can get out of the pot.

Materials required:

Towel gourd: one

Razor clam: 200g

Note: razor clam and towel gourd are relatively fast cooked, steaming time is not too long, otherwise the meat of razor clam will be very old. The meat of razor clam is tender and smooth. After eating the razor clam, I didn't pour the soup. That's the freshest and sweetest

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original