Egg pudding
Egg pudding
Introduction:
Production steps:
Step 1: break the eggs and mix well.
Step 2: add sugar and milk to the beaten eggs and mix well.
Step 3: put the beaten milk and egg liquid into the steamer, steam for 10 minutes, wait for solidification, cool and take out.
Materials required:
Eggs: 100g
Milk: 30g
Sugar: right amount
Precautions: 1. According to your own taste, you can add a little honey or jam, honey beans, etc. 2. In summer, you can refrigerate in the refrigerator for better taste.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Egg pudding
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