Sichuan flavor Chowder
Sichuan flavor Chowder
Introduction:
"I'm sorry, Pixian Douban sauce is salty. Don't put too much. My mother and I love this dish very much. It's super delicious. You can have a try when you are free? "
Production steps:
Materials required:
Auricularia auricula: right amount
Flammulina velutipes: right amount
Chrysanthemum: right amount
Spinach: moderate
Frozen tofu: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Pixian Douban sauce: right amount
Oyster sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Sichuan flavor Chowder
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