Canned Hawthorn

Canned Hawthorn

Introduction:

"Hawthorn appetizers and invigorates the spleen. If children don't like it, they have to find a way."

Production steps:

Step 1: clean hawthorn with water.

Step 2: cut each Hawthorn horizontally, remove the core and gouge out both ends.

Step 3: put the washed Hawthorn into the boiler, add water, the water is 3 times of hawthorn. Put in the rock sugar. Rock sugar is added according to your hobby. I added about 20g. Open fire, bring to a boil and simmer

Step 4: cook until the hawthorn is translucent, about 20 minutes

Step 5: take it out and refrigerate it. It tastes great.

Materials required:

Hawthorn: 400g

Rock sugar: right amount

Note: the amount of rock sugar can be adjusted at will.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour