Fried pork dumplings with leeks

Fried pork dumplings with leeks

Introduction:

Production steps:

Step 1: dice the pork and chop it into minced meat. Cut the leeks into minced meat.

Step 2: put the chopped pork and leeks on the plate, add salt, soy sauce, pepper, ginger, a little peanut oil (a few drops of sesame oil), and then mix well.

Step 3: wrap the dumplings like oil horn.

Step 4: fold and pinch first.

Step 5: start from the right, fold the corner in and pinch it.

Step 6: fold the whole edge into lace over and over again.

Heat the dumplings in a small skillet for a few minutes. Add the flour to the bottom of the skillet and simmer for 7 minutes. Repeat this two or three times.

Step 8: the fried dumplings can't be more delicious if they are hot and dipped in hot and sour sauce.

Materials required:

Half fat pork: 150g

Leek: 100g

Dumpling skin: 20 pieces

Note: when frying, pour some thin flour water, close the lid and simmer. It's easier to cook, and it's not easy to scorch. The dough won't be very dry. It's especially oil-saving. It doesn't seem too hot

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh