Braised spareribs with Perilla and pumpkin

Braised spareribs with Perilla and pumpkin

Introduction:

"It's so hot these days that I don't even want to eat. Every time I come out of the kitchen, my sweat is like rain. It's rare for my husband to praise me as a" Lotus ". I really want to stay in the water. "

Production steps:

Materials required:

Pumpkin: right amount

Spare ribs: moderate amount

Perilla: right amount

Garlic: right amount

Douchi: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet