Braised spareribs with Perilla and pumpkin
Braised spareribs with Perilla and pumpkin
Introduction:
"It's so hot these days that I don't even want to eat. Every time I come out of the kitchen, my sweat is like rain. It's rare for my husband to praise me as a" Lotus ". I really want to stay in the water. "
Production steps:
Materials required:
Pumpkin: right amount
Spare ribs: moderate amount
Perilla: right amount
Garlic: right amount
Douchi: right amount
Soy sauce: moderate
Salt: right amount
Pepper: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Braised spareribs with Perilla and pumpkin
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