Shrimp and sweet potato balls

Shrimp and sweet potato balls

Introduction:

"I've made sweet potato pudding several times, and I think it's very sweet and soft. This time, it's salty and sweet, with delicate sweet potato paste and spicy shrimp. It's really good. "

Production steps:

Step 1: the sweet potato is steamed and pressed into mud

Step 2: dice shrimps and mix with pepper

Step 3: add shrimps into sweet potato paste

Step 4: add low gluten flour

Step 5: stir evenly, it is sticky

Step 6: put some bread bran in the flat plate, dig a small ball with a small spoon, put it on the bread bran, sprinkle the bread bran on it, and then gradually round it by hand

Step 7: make it all ready and put it in the baking tray

Step 8: preheat the oven 180 degrees, bake it for 10 minutes, turn it upside down, bake it for 5 minutes, both sides golden

Materials required:

Sweet potato paste: 200g

Shrimp: 80g

Low gluten flour: 55g

Bread bran: right amount

Pepper: right amount

Note: do not use your hands when the dough is wet, and then rub it round after spreading the bran, so it is easy to operate

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet