Black rice flour cake

Black rice flour cake

Introduction:

"Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition and tastes soft and delicious after being made into hair cake."

Production steps:

Step 1: prepare the ingredients.

Step 2: beat eggs with sugar, corn oil and yeast.

Step 3: sift in the mixed flour and black rice flour, add a little water, and make a batter.

Step 4: pour into the cake mold and ferment.

Step 5: after the batter is twice as big, put the washed jujube in place.

Step 6: put in the steamer, steam for 30 minutes, turn off the heat and simmer for a few minutes, then remove the cover.

Step 7: steam the cake and cut it into pieces after cooling.

Materials required:

Flour: 200g

Black rice noodles: 150g

Eggs: 2

Yeast: 3 G

Red dates: moderate

Corn oil: 30g

Sugar: 50g

Note: black rice flour is ground black rice powder, supermarkets and grain and oil stores can buy.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet