Lollipop Sydney

Lollipop Sydney

Introduction:

"First of all, this Bingtang Sydney is not the entry of Jiuyang soybean milk machine. Because the predecessors have published how to use soybean milk machine to make sugar Sydney, I just use the pictures to add a little, so it's also for the convenience of gourmets who like to see pictures, you know ~ pay homage to those gourmets ~

Production steps:

Step 1: peel the pear and add rock sugar according to your taste

Step 2: cut the peeled pear into small pieces, pour it into the soybean milk machine with rock sugar, and then add water according to the water level

Step 3: choose the "five grain soybean milk" function, and then wait to drink it~

Materials required:

Sydney: 2

Rock sugar: right amount

Note: because the grain function is self heating, you can put tap water. If you choose the juice function, you need to put pure water. Like to drink thick puree, you can try juice function.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet