Beef pie

Beef pie

Introduction:

"After tossing about the leek box, I still want to eat pasta. Since I'm not very good at meat, it's a challenge this time."

Production steps:

Step 1: put proper amount of seasoning and ginger in the beef stuffing and stir in one direction until sticky

Step 2: add chopped onion and shallot

Step 3: put it in the refrigerator after mixing

Step 4: knead the flour with boiling water into a smooth dough and wake up for 20 minutes

Step 5: divide the dough into six pieces and roll them into pieces like dumpling skin

Step 6: pack the beef stuffing

Step 7: Seal like a bun, but don't leave a gap

Step 8: place the bag with the mouth down

Step 9: fry the pie in a pan and set it on both sides

Step 10: change the oven and put the fried pie on the baking plate

Step 11: preheat 200 ℃ for 10 minutes

Materials required:

Flour: 300g

Beef: 300g

Onion: 1

Five spice powder: appropriate amount

Pepper powder: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: you can also use a pan to fry slowly without oven

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh