Fried Flammulina velutipes
Introduction:
"Fried Flammulina velutipes is barbecue flavor. Flammulina velutipes is pan fried. It's very barbecue flavor. It's delicious. My daughter has this dish when she goes to a restaurant for barbecue. She likes it very much. I'll learn to make it when I get home. It's very simple."
Production steps:
Materials required:
Flammulina velutipes: right amount
Cumin powder: right amount
Five spice powder: appropriate amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Fried Flammulina velutipes
[tomato formula] cheese chiffon cake -- it tastes like light cheese and has a chiffon dry taste - Fan Qie Pei Fang Nai Lao Qi Feng Dan Gao Kou Gan Si Qing Ru Lao You Duo Yi Fen Qi Feng De Gan Shuang
Stir fried garlic bolt with fire belly - Huo Nan Chao Suan Tai
Rice roll with banana and meat floss - Xiang Jiao Rou Song Fan Juan
Crispy fried pumpkin flower: an all-round vegetable not to be missed - Su Zha Nan Gua Hua Bu Ke Cuo Guo De Quan Neng Shu Cai
Eggplant casserole in casserole - Sha Guo Qie Zi Bao
Pickled prawns in tomato sauce - Nian Cai Zhi Liu Suan Tian Xiang De Qie Zhi Ming Xia