Fried cabbage potstickers

Fried cabbage potstickers

Introduction:

"Meat sauce is really versatile. It can be used to mix fried noodles with sauce, stir fry vegetables, and mix stuffing. It should be OK to make more at one time and store it in the refrigerator for 3 or 4 days. I like it best to mix noodles. There are many favorite ingredients on the noodles, plus this sauce, that fragrant mile."

Production steps:

Materials required:

Pork loin: moderate

Dumpling skin: right amount

Starch: right amount

Cabbage: right amount

Lentinus edodes: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Bean paste: right amount

Onion, ginger and garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor