Pig blood vermicelli
Pig blood vermicelli
Introduction:
"Pig blood is cheaper than sheep blood and duck blood. It tastes a little rough, but it has a lot of nutrition. It's said that if you use pig blood instead of duck blood to make duck blood fans, it's pitching. We don't pit ourselves. It's true that pig blood fans. "
Production steps:
Materials required:
Pig blood: 300g
Fans: 1
Fat pork: 50g
Chives: 2
Ginger: 1 yuan
Oil side: 10
Salt: 2 teaspoons
Raw soy sauce: half spoon
Vinegar: half a teaspoon
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sour and salty
Pig blood vermicelli
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