Pig blood vermicelli
Pig blood vermicelli
Introduction:
"Pig blood is cheaper than sheep blood and duck blood. It tastes a little rough, but it has a lot of nutrition. It's said that if you use pig blood instead of duck blood to make duck blood fans, it's pitching. We don't pit ourselves. It's true that pig blood fans. "
Production steps:
Materials required:
Pig blood: 300g
Fans: 1
Fat pork: 50g
Chives: 2
Ginger: 1 yuan
Oil side: 10
Salt: 2 teaspoons
Raw soy sauce: half spoon
Vinegar: half a teaspoon
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sour and salty
Pig blood vermicelli
-
1.Sliced scallop - Private dish
Sliced scallop - Private dish - Rou Pian Shan Bei Jie Sai Si Fang Cai
Time 2021-03-14 -
2.Watercress, Siraitia grosvenorii and pig soup
Watercress, Siraitia grosvenorii and pig soup - Xi Yang Cai Luo Han Guo Zhu Zhan Tang
Time 2021-03-14 -
3.Cranberry, goat's milk and honey steamed bread
Cranberry, goat's milk and honey steamed bread - Man Yue Mei Yang Ru Feng Mi Man Tou
Time 2021-03-14 -
8.Baozi Stuffed with Creamy Custard
Baozi Stuffed with Creamy Custard - Nai Huang Bao
Time 2021-03-14 -
9.Afternoon tea: black rice cake
Afternoon tea: black rice cake - Xia Wu Cha Qing Song Zuo Hei Mi Gao
Time 2021-03-14