Absolutely healthy and zero additive -- cherry syrup

Absolutely healthy and zero additive -- cherry syrup

Introduction:

"The cherry trees in my yard are full of cherries, and the red trees are very attractive. Standing under the trees, I can't help taking pictures and eating them. No fertilizer, no pesticide, absolutely healthy. Small cherries are sour and sweet, but they taste very good. If I can't eat a lot of cherries, I make cherry syrup and put it in the refrigerator to cool it. It's refreshing to eat on a hot day, and it's absolutely zero added "Absolute health"

Production steps:

Step 1: clean the cherries, find an oil-free basin, put a layer of cherries, spread a layer of sugar, marinate.

Step 2: marinate the cherry with white sugar, wrap it in plastic wrap and put it in the refrigerator for one night.

Step 3: put the pickled cherries into an oil-free container, put in water, bring to a boil over high fire, boil slowly over low fire until the soup is thick.

Materials required:

Cherry: moderate

Sugar: right amount

Note: * my cherries are relatively small, so they don't need to be nucleated. Large cherries can be nucleated. *In fact, the curing process can be omitted, because I picked the cherries at night and made them the next day, so I pickled them. *More water is good.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet