Chinese cabbage rolls with bacon
Chinese cabbage rolls with bacon
Introduction:
Production steps:
Step 1: wash the cabbage, boil the cabbage and tear it into strips.
Step 2: roll the thawed bacon and cabbage together.
Step 3: just like this, the toothpick won't spread.
Step 4: pour the oil into the pan, turn down the heat and fry until both sides are brown.
Step 5: you can eat it right away.
Step 6: enjoy after loading.
Materials required:
Bacon: 8 pieces
Lianbai: 2 tablets
Note: Lotus white can also be replaced with other vegetables, but the vegetables must be cooked first.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese cabbage rolls with bacon
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