Chinese cabbage rolls with bacon

Chinese cabbage rolls with bacon

Introduction:

Production steps:

Step 1: wash the cabbage, boil the cabbage and tear it into strips.

Step 2: roll the thawed bacon and cabbage together.

Step 3: just like this, the toothpick won't spread.

Step 4: pour the oil into the pan, turn down the heat and fry until both sides are brown.

Step 5: you can eat it right away.

Step 6: enjoy after loading.

Materials required:

Bacon: 8 pieces

Lianbai: 2 tablets

Note: Lotus white can also be replaced with other vegetables, but the vegetables must be cooked first.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh