Wheat germ bread
Wheat germ bread
Introduction:
"Because the theme of this baking class is the use of sugar, I've been thinking about making baked sugar every day. Hey, is it a little crazy_ ∩) O ha ha ~. This bread is used for brown sugar and wheat germ. It's a very healthy bread, and it's even simpler. Let the bread machine finish it at one time, lazy version, but the taste is still very good. I only made a 500g toaster with a capacity of 1000g. It looks a little short. "
Production steps:
Materials required:
GAOJIN powder: 225g
Wheat germ: 25g
Brown sugar: 20g
Yeast powder: 3G
Salt: 3G
Milk: 150g
Egg liquid: 20g
Butter: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Wheat germ bread
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