Melon skin pancakes and salad

Melon skin pancakes and salad

Introduction:

"Don't waste summer melon skin. Make snacks delicious and healthy

Production steps:

Step 1: peel off the green part on the outside and remove the red flesh.

Step 2: cut the melon skin into thin threads

Step 3: put the filaments into the container, add the eggs, salt, onion, ginger, mix well, then add the flour, continue to stir well. Wake up for 10 minutes.

Step 4: put a small amount of oil into the electric cake pan, add an appropriate amount of wake-up batter, and spread evenly with a wooden shovel.

Step 5: make both sides a little yellow.

Step 6: leave a little shredded melon skin, add sesame oil, salt, soy sauce and white vinegar, mix well and serve. It is recommended to chill for another 2-1 hour. It tastes better. Don't freeze after cold, which will affect the taste.

Step 7: healthy and delicious watermelon meal, here we go.

Materials required:

Watermelon skin: the skin of half a melon

Eggs: 2

Flour: 120g

Salt: right amount

Soy sauce: moderate

White vinegar: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sesame oil: appropriate amount

Peanut oil: right amount

Note: 1, buy thick skin watermelon no longer worry. 2. Clear away heat and relieve heat. 3. Skin drying has medicinal value. 4. Melon skin can also be used to make egg soup, which is also very delicious. 5. It's more delicious to eat cold noodles instead of shredded cucumber.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spiced