Salt baked pork chop: a candlelight dinner at home

Salt baked pork chop: a candlelight dinner at home

Introduction:

"When I came back from the quick pork chop, there was just a little salt baked chicken powder, so I decided to have a salt baked pork chop. I could have a candlelight dinner with LG in the evening. "Ha ha"

Production steps:

Step 1: prepare a piece of pork chop.

Step 2: after washing the meat, use the blade to make the same thickness of meat slices, no slice 1 cm up and down.

Step 3: cut ginger slices, add scallion, salt baking powder, raw powder, etc.

Step 4: stir the materials evenly and refrigerate for more than half a day.

Step 5: take a clean bowl, knock the eggs in and break them up. Take a piece of meat and stick it in.

Step 6: take another bowl of bread bran, and then put the meat slices covered with egg liquid to wrap the bread bran.

Step 7: put the meat slices wrapped in bread bran on the plate and let it stand for 3 minutes to make the bread bran stick more stable.

Step 8: boil dry water in a pan, pour in half a jin of oil and heat it to 60%, then put the meat pieces into the oil one by one. From time to time with chopsticks turn, firepower is also adjusted from time to time, so that until fried well.

Materials required:

Pork chop: 400g

Salt baking powder: 1 / 3 Pack

Oil: half a catty

Salt: right amount

Ginger slices: 3

Shallot white: 2 stages

Raw meal: 2 small spoons

Bread bran: 1 bowl

Egg: 1

Note: salt baking powder itself has a salty taste, so you should put less salt into it.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh