Cranberry Muffin

Cranberry Muffin

Introduction:

"The success rate of muffin production is very high, so you can let it go when you make it. You don't need to worry too much. It's very suitable for novice production. This muffin is made from the formula of Feixue. It's slightly changed. It likes baking and enjoying the process. It prefers afternoon tea time. The air is filled with light aroma

Production steps:

Step 1: weigh out the required material.

Step 2: pour the eggs, sugar and salad oil into the container, and mix them.

Step 3: add milk, stir and blend.

Step 4: sift in low flour and baking powder, cut and mix evenly.

Step 5: add dried cranberries, cut and mix well.

Step 6: stir the batter.

Step 7: pour into the mold.

Step 8: preheat the oven at 175 ℃ and bake in the middle for 18 minutes.

Materials required:

Egg: 50g

Low gluten flour: 100g

Sugar: 30g

Salad oil: 50g

Baking powder: 3 G

Milk: 50g

Dried Cranberry: 30g

Note: when mixing, do not circle, cut up and down. Cranberries can also be replaced with other dried fruits.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor