It's as good as fun - cocoa chocolate biscuits

It's as good as fun - cocoa chocolate biscuits

Introduction:

"This biscuit was made a while ago. I didn't bother to organize the photos. The taste of this biscuit is a bit similar to that of fun. I remember that I made some biscuits just after my father's unit held an activity. I took them to his unit to share with his colleagues. Everyone said they were delicious. A bag of biscuits was soon wiped out

Production steps:

Step 1: preparation materials: 150g salt free butter; 70g fine sugar; 70g whole egg; 180g low gluten flour; 40g cocoa powder; 1.5g baking powder; 120g drop shaped chocolate granules; 1 drop of vanilla essence (optional)

Step 2: soften the salt free butter at room temperature and add sugar

Step 3: add vanilla extract and stir well;

Step 4: add the egg liquid in several times and quickly beat it into a uniform cream paste;

Step 5: sift in the baking powder, cocoa powder and baking powder, and stir with a rubber scraper,

Step 6: add chocolate beans;

Step 7: mix evenly by cutting and mixing method;

Step 8: knead the batter into a small round cake.

Step 9: preheat the oven at 170 ° for 25 minutes, turn off the heat and simmer for 10 minutes.

Materials required:

Salt free butter: 150g

Low gluten flour: 180g

Whole egg: 70g

Baking powder: 1.5g

Cocoa powder: 40g

Chocolate Granule: 120g

Vanilla extract: 1 drop

Fine granulated sugar: 70g

Note: 1, the butter to send the best temperature should not be less than 20 degrees, too low temperature will not be able to send. 2. Eggs should also be placed at room temperature for more than 30 minutes. 3. After the chocolate beans are roasted, they may melt. Don't touch them. They will solidify naturally after cooling.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor