Fried rice with egg

Fried rice with egg

Introduction:

"I vaguely remember when I went to school, carefree, a group of young men swaggered in the street and cried, we are all poor, we love to eat fried rice with eggs. A dollar a bowl, basically become our staple food every day. Young people don't know what it's like. When they are in their thirties, no one will be proud of being poor, right? However, the delicious temptation of fried rice with eggs remains unchanged. The fried rice with eggs made by ourselves is full of ingredients and delicious. They are not willing to put so many eggs and ham on the outside

Production steps:

Step 1: heat the oil pan, fry the eggs first, and then sprinkle the eggs directly in the oil pan

Step 2: add ham, stir fry and color, add scallion and stir fry until fragrant, then add carrot and cabbage. Don't fry cabbage for too long, it won't be crispy after too long.

Step 3: add rice and stir fry over low heat.

Step 4: clear particles

Materials required:

Overnight rice: right amount

Eggs: right amount

Scallion: right amount

Cabbage: right amount

Carrot: right amount

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Ham: moderate

Note: the rice should be soaked all night and steamed in the pot. Don't steam, let alone cook.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh