Fried pork with pepper and salt and scallion

Fried pork with pepper and salt and scallion

Introduction:

"There's a lot of rice left over from the meal. Rice is not very good. It will be very hard if you put it overnight. When it's still fresh, it can be made into snacks. It's not a waste at all. Everyone can eat it. It's the first time to make this Guoba. I refer to the logs of my predecessors. I don't fry it, but fry it. Although a little longer, but for health, eat less fried food. The taste is salt and pepper and a little green onion. It's very fragrant. "

Production steps:

Step 1: prepare materials.

Step 2: add salt to the rice. You can taste the salt.

Step 3: Sprinkle with pepper.

Step 4: add black sesame and mix well.

Step 5: add appropriate amount of olive oil and mix well to increase viscosity.

Step 6: knead it into a ball and wrap it in the plastic film. Roll the rice into thin slices.

Step 7: refrigerate for 30 minutes. It's refrigerated.

Step 8: use a knife to cut into small pieces, or not. When frying, use a shovel to cut. I cut part of it.

Step 9: brush a layer of oil on the pan and fry on both sides.

Step 10: cut the scallion well.

Step 11: Sprinkle with scallion and fry until golden on both sides.

Step 12: when it's cool and crisp, you can eat it.

Materials required:

Rice: right amount

Black Sesame: right amount

Scallion: right amount

Olive oil: right amount

Salt: right amount

Pepper: right amount

Note: when rolling with a rolling pin, you should go back and forth several times to increase the viscosity of the rice.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion