Beer duck

Beer duck

Introduction:

"It's beer season every time I see beer. Although the little girl does not drink, but also want to taste the taste of wine. Beer duck is my favorite duck dish for my family. Two pieces of duck meat, a spoonful of soup and a bowl of rice are no problem. No more nonsense, fire "

Production steps:

Step 1: half a fresh duck, chop, scald and drain

Step 2: prepare the ingredients

Step 3: marinate duck, mix salt, cooking wine, soy sauce, ginger and garlic, marinate for 15 minutes

Step 4: open fire, add a little oil, sprinkle a small amount of salt, put in the cured duck, stir and squeeze out the oil, the sauce of the cured duck is not poured into the pot, keep it for standby

Step 5: duck skin is thicker and there is more oil. You need to squeeze it for a while. At this time, open the beer bottle - a bottle of 600 ml Tsingtao beer

Step 6: stir fry the dried pepper and cinnamon leaves, squeeze out the oil, pour in the pickled sauce, and color with a little sugar. Continue to stir fry, the best skin fried a little coke, feel that the skin taste better

Step 7: stir fry until the duck is about 70% cooked. Pour in the whole bottle of beer and cook for about 10 minutes. Turn the heat down and continue to cook for 15 minutes. When the soup becomes thick and the duck is cooked, grasp the specific time according to your taste

Step 8: collect the juice over high heat and sprinkle some black pepper before assembly

Materials required:

Duck: half a duck

Beer: 600 ml

Ginger: right amount

Dry pepper: right amount

Cinnamon: 2 yuan

Fragrant leaves: 5 pieces

Oil: right amount

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Black pepper: right amount

Garlic: right amount

Salt: right amount

Note: 1, duck meat is cool, nutritious, very suitable for summer consumption. 2, duck meat is the cheapest of the three major poultry, chicken, duck and goose, but it's delicious!

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy