[new way to eat old dishes ~ ~ absolutely like] braised spareribs with potatoes

[new way to eat old dishes ~ ~ absolutely like] braised spareribs with potatoes

Introduction:

"Braised spareribs with potatoes is a dish that we all know very well. The new way to eat old dishes and the double way to eat potatoes make you feel different and taste different."

Production steps:

Step 1: prepare ingredients, main ingredients, potatoes and ribs.

Step 2: marinate the spareribs with cooking wine for 10 minutes.

Step 3: cut the potatoes into two pieces. Remember to cut potatoes as thin as possible~~~

Step 4: mix shredded potatoes with cornmeal.

Step 5: deep fry until golden.

Step 6: deep fry golden, reserve, throw on the ground of the plate.

Step 7: when the water boils, boil the spareribs, and remove the white foam in 10 minutes.

Step 8: Foam slightly open.

Step 9: take out the spare

Step 10: oil in the pan and fry the cooked ribs

Step 11: take out the spare.

Step 12: prepare onion, ginger and garlic

Step 13: add oil to the pot. Stir fried incense

Step 14: pour in the ribs together

Step 15: stir fry for one minute, add a handful of rock sugar, star anise, fragrant leaves, tangerine peel, chicken essence, salt, 23 spices, oyster sauce, dried pepper, pepper water, no meat

Step 16: add soy sauce, soy sauce, cooking wine, start stewing, 20 minutes, until the juice

Step 17: put the cooked pork ribs with potatoes on the fried shredded potatoes and water them with juice

Step 18: make the spiced pork ribs with potatoes

Materials required:

Spare ribs: 1.5 Jin

Potatoes: three

Rock candy: a handful

Thirteen spices: a spoonful

Pepper water: two bowls

Dried chili: Three

Star anise: one

Tangerine peel: one piece

Veteran: a large spoon

Raw soy sauce: a small spoon

Oyster sauce: 1 teaspoon

Chicken essence: a spoonful

Salt: a spoonful

Scallion: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: 2 teaspoons

Note: potato double eating method, taste fresh and salty, good taste

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh