Taro and cabbage soup
Taro and cabbage soup
Introduction:
"The soup tastes smooth and light, but because there is starch in taro, it doesn't sell very well. Ha ha, but the taste is absolutely good."
Production steps:
Materials required:
Taro: moderate
Cabbage: moderate
Ginger: right amount
Shallot: moderate
Garlic: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Taro and cabbage soup
-
1.Sliced Boiled Pork with Garlic Sauce
Sliced Boiled Pork with Garlic Sauce - Suan Ni Bai Rou
Time 2021-03-14 -
3.Pumpkin with pepper and lobster sauce
Pumpkin with pepper and lobster sauce - Jian Jiao Dou Chi Nan Gua
Time 2021-03-14 -
5.Steamed potato with Kwai chop and chopped pork ribs
Steamed potato with Kwai chop and chopped pork ribs - Ling Chu Yi Kuai Shou Cai Duo Jiao Pai Gu Zheng Tu Dou
Time 2021-03-14 -
6.Eat rice in a different way
Eat rice in a different way - Huan Ge Hua Yang Chi Mi Fan
Time 2021-03-14 -
8.White clothes and green heart -- kidney bean cake
White clothes and green heart -- kidney bean cake - Bai Yi Lv Xin Yun Dou Gao
Time 2021-03-14 -
9.Easy to make & lt; delicious Cola Chicken Wings & gt;
Easy to make & lt; delicious Cola Chicken Wings & gt; - Jian Dan Yi Zuo De Mei Wei Ke Le Ji Chi
Time 2021-03-14