Korean kimchi
Introduction:
Production steps:
Materials required:
Cabbage: 550G
Cucumber: 255g
Minced garlic: right amount
Hot pepper noodles: 2 teaspoons
Korean chili sauce: 1 teaspoon
Sugar: 2 teaspoons
Appropriate amount: white vinegar
Salt: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: hot and sour
Korean kimchi
Stewed towel gourd with green beans - Qing Dou Hui Si Gua
Noodles, cabbage and prawns in casserole - Fen Si Bai Cai Da Xia Bao
Chicken wing root in honey sauce - Mi Zhi Ji Chi Gen