Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Introduction:

"I'm a person who doesn't like spicy food. Sichuan cuisine is mainly spicy, perhaps influenced by my family. Born in Chengdu, I've never been afraid of spicy food. Even if I don't have any dishes, I can finish my meal with some chili sauce. Now there are more and more chili peppers, and the price is cheaper, so I buy a lot of them and make them into tiger skin chili, which is also very cheap "Rice."

Production steps:

Materials required:

Green pepper: 300g

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy