Fruit Pound Cake - full of dried fruit, very gorgeous afternoon tea

Fruit Pound Cake - full of dried fruit, very gorgeous afternoon tea

Introduction:

"The first time I ate a pound of cake, I fell in love with it deeply. That kind of feeling is incomparable to ordinary cake. It's sweet but not greasy. It's fragrant to the extreme! Add the pound cake of mixed fruit, taste more diversified, children's shoes if you like to try it

Production steps:

Step 1: soak cranberries and raisins in rum for more than 4 hours in advance

Step 2: cut the butter softened at room temperature into pieces, and add the sugar in seven or eight times. The sugar added in each time must be completely mixed with the butter, and then add the next time

Step 3: make the cream as shown in the picture

Step 4: after the sugar is added, add a small amount of egg liquid in several times, stir evenly with the manual beater, and add the next time after the egg liquid is completely mixed

Step 5: add a few drops of vanilla essence and stir well

Step 6: sift in low gluten flour and mix well with scraper

Step 7: finally, add the soaked dried fruit and mix well with a scraper

Step 8: apply a layer of butter to the grinding tool

Step 9: pour the mixed cake paste into the grinder and smooth the surface with a scraper

Step 10: put into a preheated 160 degree oven, heat up and down, middle layer, bake for 60 minutes. When the cake comes out of the oven, take off the mold, brush a layer of fruit paste on the surface, sprinkle some crushed almonds, and you can enjoy it

Materials required:

Butter: proper amount (for mould application)

Low gluten flour: 125g

Fine granulated sugar: 125g

Egg: 125g

Vanilla: a few drops

Raisins: 20g

Dried Cranberry: 20g

Rum: 40g

Mirror fruit paste: appropriate amount

Crushed almond: right amount

Note: Note: 1, the longer the dried fruit soaking time, the more delicious it will be. If time permits, it can be soaked for one night. 2. Add sugar in several times to make sugar and butter mix well. Add the egg liquid in several times, and add the next time after the egg liquid and butter are well mixed, so as to avoid the separation of egg oil. 3. A layer of fruit paste on the surface of the cake can increase the brightness of the cake and make the cake look more beautiful and delicious. 4. Dried fruit can be added or reduced according to your own taste. You can also replace it with your favorite dried fruits, such as almonds, pistachios, etc.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet