Baked bean dregs cake
Introduction:
"Every day I beat soybean milk, and I could have drunk bean dregs together. But every day I drank it, I felt that I wanted to change my taste, and it was a pity to lose it, so I made this bean dregs cake."
Production steps:
Materials required:
Bean dregs: right amount
Corn flour: right amount
Salt or sugar: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
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